koφki means "cuts" in Cypriot Greek — knives shaped to how you actually cook or carry, ground from premium European steels including AEB-L, Böhler N690, and Sandvik 14C28N, paired with carbon fiber or composite handles. Below are recent pieces and their price as a starting point; every commission is quoted to your blade length, grind, and handle material.
Every piece below has sold. Shown as a guide to grind, material, and pricing — your version will be made to your spec.
Tell me how you cook, carry, or use your knife. If you already have a blade profile, steel, or handle material in mind, great. If not, we'll work it out together. A rough sketch or a few reference photos are more than enough.
Based on your requirements, I'll recommend the blade geometry, steel, dimensions, and handle materials, then send you a quote and estimated timeline. Most commissions are quoted within a few days.
Your knife is shaped, ground, heat-treated, finished, and sharpened in the workshop in Cyprus. You'll receive progress photos along the way, including the rough grind and final finish.
Your finished knife leaves the workshop hand-sharpened and ready to use, with a fitted saya or sheath included. Standard shipping across the EU; UK, US, and Australia available on request.
Whether you already know the exact steel and profile, or just know you want something better than what's on a shelf — reach out and we'll figure out the details together.
